My freezer today...

It is kind of a mess... but you get the idea. I bake about 3 times a week, and I freeze a LOT of baked goods. Plus, wheat-free flours tend to spoil quickly at room temperature, so mine are kept in the freezer door. About 6 months ago, that door was full of little baggies of pureed baby foods in ice cube form. I think I have photos of that somewhere too. heh