Sunday, January 27, 2008

Buckwheat Pancakes

Buckwheat Pancakes

1/2 C rice flour
1/4 C buckwheat flour
1/4 C potato starch
1/4 tsp xanthan gum
1/4 C sugar
1 tsp baking powder (corn starch-free if corn is a problem)
1/2 - 1 tsp salt (1 for cooking in just veg oil, 1/2 if you are using a salted margarine)
1 tsp ground flax (optional)
dash or two of cinnamon

Mix the dry ingredients well and mix in rice milk (or your preferred milk substitute) until the batter is a smooth pancake batter consistency

This would be a very easy dry mix to make in bulk ahead of time and store in the freezer. Then just add milk and cook the desired amount.


Silver dollar pancakes for Jack:

1 comment:

arfy said...

Tapioca flour can replace the potato starch for people with nightshade allergies. :-)