Wednesday, January 23, 2008

Focaccia sandwiches...

I used the focaccia recipe tonight for some sandwiches. I changed it a little bit by taking the bread out after 10 minutes, brushing the top lightly with olive oil, and then broiling for a couple more minutes to sort of toast the top. mmmm

I cooked up some crispy bacon and then grilled some thin-sliced zucchini and chinese eggplant with olive oil and balsamic vinegar. I layered those onto the focaccia along with some deli cut turkey slices.

This is how Jack's looked:

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