I used the focaccia recipe tonight for some sandwiches. I changed it a little bit by taking the bread out after 10 minutes, brushing the top lightly with olive oil, and then broiling for a couple more minutes to sort of toast the top. mmmmI cooked up some crispy bacon and then grilled some thin-sliced zucchini and chinese eggplant with olive oil and balsamic vinegar. I layered those onto the focaccia along with some deli cut turkey slices.
This is how Jack's looked:
No comments:
Post a Comment