Dry baking mixes!

A friend suggested that I start making baking mixes so she could easily whip up some of my favorite creations. I went out and bought vanilla extract powder and some other replacers for some of my wet ingredients. I am pretty sure I will be able to re-design quite a few of my baked goods recipes into easy dry mixes that will be one-bowl and only need the basics added (water, rice milk, or apple juice... butter or oil... canned pumpkin, shredded veggies, or fruits). I am also currently working on some muffin "mixes". I have drawn up preliminary ideas for pumpkin, banana, apple streusel, and blueberry. It is too bad I can't eat blueberries or bananas. ;-)